Evening Meals

Pure Indulgence

Don't fancy cooking this evening? You just want to be treated? - We have the solution! Just order a treat from one of our two menus listed below and enjoy culinary delights in your chalet or holiday apartment.
 

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Catering from the Naturdorf Kitchen

Kaiserschmarrn
(sugared and shredded pancakes) with cranberries, plum sauce and apple sauce, also available as a family portion for 2 adults and 2 kids.

Bauernbrat´l
(farmhouse roast)
 with dumplings, cabbage, potatoes

Pinzgau Bacon and Dumpling Soup with salad

Pinzgauer Kaspressknödelsuppe (cheese dumpling soup) with salad

Kasnock´n in the pan (cheese spätzle) with salad
 also available in family-size for 2 adults and 2 kids. 

Naturdorf Jause Platter with schnapps
home-made bread, farmhouse butter, cheese, bacon, seasonal vegetables

We will also gladly take your orders for

  • Tarts
  • Gugelhupf
  • Schaumrollen (pastry cones)
  • Cakes
  • and much more

From the Naturdorf bakery.

Catering from the Hotel Abelhof

Small selection of dishes - Hotel Abelhof

Salads

  • Colourful leaf salad with sautéed king prawns
  • “Rossberg vital salad”with grilled strips of turkey breast
  • Small mixed salad

Main Courses

  • Stroganoff made with fawn meat in a red-wine sauce with butter spätzle and Brussels sprouts
  • Wiener Schnitzel of pork with fries and a mixed salad
  • Abelhof house schnitzel filled with mushrooms and herbs, with fries and a mixed salad
  • Pork Cordon Bleu with fries and a mixed salad
  • “Abelhof” mixed grill - with pieces of pork, beef and turkey with friend, herb butter and corn on the cob.
  • Abelhof platter for 2 people - Various fillet pieces and Wiener Schnitzel, with a small vegetable selection, fries and rice.

For our little guests

  • Harry Potter - Children's Wiener Schnitzel with fries
  • The Lion King - grilled sausages with fries
  • Donald Duck - chicken nuggets with fries
  • Nemo - fish fingers with fries and tartar sauce

Hut Hits

  • Spare ribs from gusto pork (up to 6 people)

  • Sweet to slightly spicy marinated spare ribs with French fries, potato wedges and garlic bread